Vermouth di Torino Superiore "Filiberto" Produttore_Giuseppe Rinaldi using natural yeasts to preserve

using natural yeasts to preserve the purity of the grapes

herbicides or fertilizers are used

Altitudine 350m slm Vinificazione: fermentazione 70% in acciaio e 30% botte di rovere di Slavonia

The wines are then aged for at least 18 months in 3000-liter barrels

austere wine with a vast olfactory panorama that captivates even the most demanding palates

Vermouth di Torino Superiore "Filiberto" Produttore_Giuseppe Rinaldi using natural yeasts to preserveThe "Filiberto" Superior Red Vermouth di Torino is produced by Veronica Petti and Martina Isnardi. Botanicals such as ginger, elderflower, wormwood, and marjoram are added. Denomination: Superior Red Vermouth