[TASTING BOX] Nervi Conterno e il Gattinara Produttore_Champ Divin Vinification: fermentation in traditional containers

Vinification: fermentation in traditional containers with skin maceration

Domaine des Pères de l’Eglise is a historic winery in the Southern Rhône Valley

at an altitude of approximately 580 meters Vinification: fermentation in steel and aging for a few months in wooden barrels Serving Temperature: 10-12°C

prodotto a Canale dalle vigne di Loreto e Mompellini

in the case of Barolo

[TASTING BOX] Nervi Conterno e il Gattinara Produttore_Champ Divin Vinification: fermentation in traditional containersGattinara Tasting Box by Giacomo Conterno produced in the Cantine Nervi, in Alto Piemonte. Inside the tasting package, you will find one bottle each of Gattinara Classico 2022, Gattinara Vigna Molsino 2021, and Gattinara Vigna Valferana 2021!