Pancetta affumicata stagionata Weight:Slice (300g) the thighs are taken to

the thighs are taken to smoke for a short time to give them that characteristic color and flavour

Typical of cured salami

saccarosio

is another of those flavors that have long found space on Trentino tables

From garlic to rosemary

Pancetta affumicata stagionata Weight:Slice (300g) the thighs are taken toDescription Description of the stewed bacon production process: Selected pork belly. After the salting period it is cooked and then lightly smoked Stewed bacon, like the smoked "sister", is another of those flavors that have long found space on Trentino tables. A cured meat that, over the years, has managed to evolve becoming, thanks to its sweet and delicate flavour, excellent as even unusual combinations. But where does Trentino smoked bacon come