SACHER IN VASOCOTTURA frutti di bosco The artisanal Sacher by Solo

The artisanal Sacher by Solo da Manduca in its new form: jar-baked

since 1980

Our pandoro with chocolate dough

sono terre bianche

Moist and soft dough embellished with chocolate and Williams pears

SACHER IN VASOCOTTURA frutti di bosco The artisanal Sacher by SoloThe artisanal Sacher by Solo da Manduca in its new form: jar baked. Our artisanal Sachertorte in jars has a great advantage: a long shelf life and higher quality of conservation. From the moment of purchase, it lasts for 4 months. The Sacher revisited by Solo da Manduca, a recipe enriched with almond flour to obtain an even more moist product. Rich in pure 70% dark chocolate dough and filled with apricot jam, decorated with a piece of tasty Vesuvian