SKU: 30596164140
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The Colomba is one of the Easter desserts par excellence and today it is produced with the same artisanal care as in the past: slow processing
Producer: Azienda Agricola Corsini Sandra
coloring vegetable infusion E 100) olive oil
Pure truffle creams (paté) are made exclusively with top quality ground truffle and the addition of olive oil
cooked inside the glass jar
Uovo di cioccolato fondente con nocciole Pasqua The Colomba is one ofExtra dark chocolate egg with hazelnuts minimum 73% cocoa, a 100% artisanal Tuscan product made with premium cocoa beans from Madagascar and fresh Italian hazelnuts. Its thick texture makes it even more enjoyable to bite into. Its bold, distinctive flavor is ideal for those who appreciate the value of excellent chocolate. Angiolini Easter eggs weigh 350 grams. They include two pralines. They are packaged in green cardboard with a decorative Angiolini
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