Pesce - Tonno latta - Tranci di tonno in olio d'oliva - stagionatura 12 mesi - Callipo - 320g Golosità and smooth aroma with subtle

and smooth aroma with subtle notes of dried apricot and exotic fruit

and aromatic herbs from all over the region

Best served at a temperature between 18 and 20 degrees Celsius (64 and 68 degrees Fahrenheit)

Ottimo come aperitivo

INGREDIENTI: Miscela di caffè torrefatto

Pesce - Tonno latta - Tranci di tonno in olio d'oliva - stagionatura 12 mesi - Callipo - 320g Golosità and smooth aroma with subtleTender and firm yellowfin tuna steaks, hand canned according to ancient artisan tradition after curing for at least 12 months, which is essential for the product to release its unmistakable aroma when served. Enjoy with crostini and other traditional Calabrian specialties. INGREDIENTS: Yellowfin tuna "Thunnus albacares", olive oil, salt QUANTITY: 320g PACKAGING: Can ORIGIN: Giacinto Callipo conserve alimentari spa Riviera Prangi 156 89812 Pizzo (VV)