Pere Labat Rhum Reserve Familiale brebbia The manufacturing process begins with

The manufacturing process begins with a long fermentation of the best sugar cane molasses with yeasts and water

Lunghezza cm 8

red (raspberry

of the "pot still" type

1 cmCooker depth: 3

Pere Labat Rhum Reserve Familiale brebbia The manufacturing process begins withPre Labat 2010 is a Rhum Agricole by Marie Galante that comes from the cultivation of ancient varieties of sugar cane that are manually harvested on 120 hectares of land owned and taken to the distillery on animal drawn carts. after fermentation of the juice, distillation takes place in the historic crole column of the 1950s. aging takes place in a tropical climate for 8 years in ex bourbon barrels, the vintage was declared on the label to enhance