Pandoro al Cioccolato Tre Marie The topping with crunchy Apulian

The topping with crunchy Apulian almond glaze covered with sweet meringue grains makes it a uniqueness of taste and textures

per regalarti la sensazione di mangiare un panettone sulla spiaggia

decorated with whole Italian almonds and granulated sugar

exquisite milk chocolate featuring the finest Piedmont PGI hazelnuts

This beautiful milk chocolate bunny has been carefully crafted using the highest quality and finest ingredients by The Lindt Master Chocolatiers

Pandoro al Cioccolato Tre Marie The topping with crunchy ApulianNaturally leavened product, with the typical shape of pandoro. The yellow dough is made with fresh milk, butter and natural Madagascar Vanilla*, filled with a chocolate cream and the surface is eniriched with icing sugar. Top Line