Formaggio "Mongiardina" di latte crudo vaccino - 250/400gr 3 foglie Excellent for seasoning canapés and

Excellent for seasoning canapés and bruschetta

Ruby red with garnet reflections

chocolates that express all the professionalism and attention that Andrea Slitti puts into his products and which are characterised by their balanced and well-defined flavour and the fine layer of chocolate that covers them

cooked in water and salt at "low temperature" and packaged by hand in glass jars without the addition of preservatives or flavor enhancers

96100 Syracuse

Formaggio "Mongiardina" di latte crudo vaccino - 250/400gr 3 foglie Excellent for seasoning canapés andTerre del Giarolo Dairy "Mongiardina" cheese made from raw cow's milk A historic cheese , so much so that it already deserved a mention in Angelo Paganini's Genoese Italian domestic vocabulary in 1857, Mongiardina has received the De. Co. (Municipal Denomination) from the Municipality of Mongiardino Ligure and the Novese District. The rind varies in color, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory colored. Dry