Sancerre "Cote de Marloup" 2023 Annata_2022 The vineyard is cultivated with

The vineyard is cultivated with the utmost care

situata nell'entroterra marchigiano

Mark Haisma is an Australian producer who has definitively settled in Gevrey-Chambertin

the northernmost part of the municipality of Neive Vinification: spontaneous fermentation in cement and 12 months aging in large barrels Serving temperature: 16-18°C

boschi e alcuni alveari

Sancerre "Cote de Marloup" 2023 Annata_2022 The vineyard is cultivated withDomaine Bernard Fleuriet's Sancerre "Cote de Marloup" is produced in the Loire Valley from Sauvignon Blanc grapes. Domaine Bernard Fleuriet is located in the northern part of the Loire Valley, where the Sauvignon Blanc grape expresses all its elegance, especially around the village of Sancerre, overlooking the river. Here the soils are rich in silica and clay, and we can also find famous limestone rocks called "caillottes". The Sancerre Cote de