Brunello di Montalcino 2017 San Polo DOCG battipipa This year Yaguara Organic returns

This year Yaguara Organic returns in a new format

under which rums with a high concentration of esters are included

they are pressed around mid-January and a long fermentation in steel tanks follows

vanilla and baked apples

Di color ruggine al naso si presenta carico di personalità

Brunello di Montalcino 2017 San Polo DOCG battipipa This year Yaguara Organic returnsThis Brunello di Montalcino originates from the Poggio di San Polo, near the renowned town of Montalcino. The characteristics of the soil, mainly of calcareous origin, present the ideal conditions for the cultivation of Sangiovese. After the harvest, which takes place manually in small boxes in the first week of October, the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28 30 C for 20 22 days. After