SKU: 43219240769
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
it is obtained from the maceration of the jujube fruit with Trebbiano wine in a very particular process that lasts almost three years and which allows the oily juice of the fruit to be extracted
sugar and Visciole
the grapes are dropped into stainless steel fermenters where alcoholic fermentation takes place at a controlled temperature for about 10 days
La lavorazione sapiente di uve Verdicchio e una maturazione sui lieviti molto prolungata (48 mesi)
si è cimentata nell’utilizzo di uve Verdicchio per un metodo classico
“Corrado” Marche Rosso IGT Vino Rosso it is obtained from theHarvest: 2018 Method of cultivation: Organic Harvest: Manual harvest of the grapes always in small crates. Harvest takes place around mid or late September for Sangiovese, while Merlot and Cabernet Franc between late September and early October. Vinification: The bunches are de stemmed and the grapes are checked and selected manually. After crushing, the grapes are dropped into stainless steel fermenters where alcoholic fermentation takes place at a
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