Melata di Abete Olio di oliva White wine produced from Sauvignon

White wine produced from Sauvignon grapes from steep slopes between 450 and 600 meters above sea level

Soft cheese made from whole goat's milk

lends itself well to appetizers and side dishes with character

Classic South Tyrolean red of great tradition and drinkability

Rich and complex golden white wine

Melata di Abete Olio di oliva White wine produced from SauvignonProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.