Lemongrass Shochu Mizu pipa piccola but also of good luck

but also of good luck

second after second

especially at the first smokes

Da alcuni anni viene prodotto presso la Beenleigh Artisan Distillery usando Pot Stills originali e mantenendo le caratteristiche di quando veniva prodotto dalla CSR Co

He proudly carries the aromatic palette

Lemongrass Shochu Mizu pipa piccola but also of good luckThe Lemongrass Shochu Mizu is distilled only once after fermentation in a pot still. The distillate comes out of the still at 45% and is left to rest for 6 months to a year in enamelled concrete tanks. Subsequently the alcohol content is reduced to 35% and bottled. With aromas of Sake and delicate citrus notes of lemongrass and cereals. On the palate it is rich, fresh and with a delicate but persistent hint of Lemongrass. Traditionally served neat it