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Giangalup con gocce di cioccolato Streglio Pasticceria arance e zafferano di Sicilia

SKU: 49592999828

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Description

arance e zafferano di Sicilia

Toscano Latte is a delicate blend made from select

The suo impasto is ricco di succose scorze di arance di Sicilia candite e vaniglia naturale Bourbon del Madagascar

Colomba (Easter dove cake) with chocolate drops and coffee spread

An antique know-how

Giangalup con gocce di cioccolato Streglio Pasticceria arance e zafferano di SiciliaA few genuine ingredients, three different leavening stages, with sourdough starter, and over 40 hours of preparation. This dessert, created to pay homage to Turin's iconic chocolate, features a soft and elegant dough, topped for the occasion with drops of fine Streglio chocolate, a brand renowned for its Giandujotti since 1924. Serve it lightly dusted with powdered sugar.

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