Dolcetto d'Alba 2018 Produttore_Vietti Aging in used barriques for

Aging in used barriques for 12 months Serving Temperature: 16-18°C The Winery: Bodegas Bernabeleva

Affinato 10 mesi in botti di rovere esauste e anfore di terracotta Temperatura di Servizio: 16-18°C La cantina: BriccoBracchi

5% Vineyards: located around the winery

Altitude of about 500 meters above sea level and Tortoniano soil with a silty-clay texture characterized by a strong presence of sand Vinification: Spontaneous fermentation in 60 hl truncated cone wooden vats

Aged for 10 months Serving Temperature: 10-12°C

Dolcetto d'Alba 2018 Produttore_Vietti Aging in used barriques forFlavio Roddolo's Dolcetto d'Alba is produced in Monforte d'Alba at the Bricco Appiani farmhouse. A Dolcetto of definite structure, extraction, and substance. It's clear how the work in the vineyard leads to concentrated grapes, and consequently, the wine completely deviates from today's general idea of Dolcetto, which is ultra easy, very light, and a fruity juice. However, this does not mean that it's not agile to drink, as the wine is quite