Barolo "Bussia Romirasco" 2019 Produttore_Julien Pineau Temperatura di Servizio: 14-16°C La

Temperatura di Servizio: 14-16°C La Cantina: Monte dall’Ora

a lesser-known but continuously growing area in Southern Champagne in terms of reputation

as well as Pinot Noir

Vinificazione: fermentazione spontanea in acciaio con macerazione di 15-20 giorni

a specific hand

Barolo "Bussia Romirasco" 2019 Produttore_Julien Pineau Temperatura di Servizio: 14-16°C LaBarolo Bussia Romirasco from Poderi Aldo Conterno is produced in Monforte d'Alba with grapes harvested from the 50 55 year old Romirasco vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and once transported to the winery, they undergo a typical red fermentation with 30 days of skin maceration. Aging takes