Provolone del Monaco DOP pasta Hugo Rosé

Hugo Rosé

agrumi e una distintiva nota minerale

spesso confuso con il Caprettone

Caratteristiche principali:

Un dono speciale per chi ama le cose buone e autentiche

Provolone del Monaco DOP pasta Hugo RoséProvolone del Monaco DOP Typical cheese from the Sorrento Peninsula and the Lattari Mountains. Produced only in the 13 municipalities of the "Provolone del Monaco" Consortium, it is a cheese with unique characteristics that reflects all the characteristics of the territory in which it is produced. ATTENTION: Provolone del Monaco is produced and cut by hand, so both the weight of the segments and the whole provolone may vary slightly.