Struffoli are a typical dessert of the Neapolitan tradition and its recipe is prepared in various regions of Italy
A toasted almond core wrapped in a layer of dark chocolate with rum (70% cocoa) and covered with a thin layer of sugar
Il confetto ideale per il tuo Angolo Cubano
A colorful mix of aromatic blackberries
Medium light blue cake pan
Confetti Maxtris - Twist La Sicilianità Incartati Singolarmente - 1Kg nascita Struffoli are a typical dessertToasted almond covered in white chocolate with assorted white flavors: (Sicilian cannoli, Sicilian cassata, pistachio, orange and lemon) and a thin layer of sugar. Without Palm Oil White chocolate (60%) (sugar, whole milk powder, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavouring), sugar, toasted almonds (18%), natural flavoring (aromatic plant distillate), maltodextrin. Dye: E171. Coating agents: carnauba wax (E903), beeswax (E901).