SKU: 61343686605
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
emulsifier: soy lecithin
Fermentation and refinement take place for 6 months in steel
Perfect as an aperitif and starter or as an accompaniment to vegetable-based dishes
Forma di allevamento: controspalliera
sunflower oil
CASEIFICIO ROSSO - Tartufetto Caffè emulsifier: soy lecithinRED DAIRY Truffle Tartufetto is born from the combination of Maccagno from Caseificio Rosso di Biella (considered one of the Best Cheeses in Italy by Gambero Rosso) and summer truffle. It is a semi soft, medium ripened cheese made with local pasteurized cow's milk. Its flavor is intense yet balanced between the richness of the truffle and the sweetness of the cheese. Whole loaf: approximately 320g, ideal size for gifts and tastings. CHARACTERISTICS
US$ 33.85
US$ 24.22
US$ 33.85
US$ 16.58
