Salame Artigianale “Nobile” di Brignano Formaggi cinnamon and cloves

cinnamon and cloves

Patatas Nana - Mix for 2 people

26 – Botticino Mattina (Brescia)

sambuca liqueur

mushrooms (Boletus Edulis)

Salame Artigianale “Nobile” di Brignano Formaggi cinnamon and clovesThe artisanal Salami of Brignano owes its nickname "Noble" to its extraordinary characteristics. First of all for the raw material: only pigs coming from selected national farms, controlled feeding, careful selection of animals aged no less than 12 months and with a minimum weight of 180 kg. No less care is given to the use of all the noblest parts: the lean ones come from ham, culatello, coppa, loin, shoulder while the fatty ones, equally valuable,