Patata CICERO G pezzatura 28/40 da AGRICOLTURA BIOLOGICA iva_10 The variety adapts mainly to

The variety adapts mainly to flat and slightly hilly areas

Biodynamic notebooks 12

thick meat with a nutty flavor and a chocolate aftertaste

— KIM FLOTTUM

Parallel course to that of Anthropology

Patata CICERO G pezzatura 28/40 da AGRICOLTURA BIOLOGICA iva_10 The variety adapts mainly toRipening: Semi late Dormancy: Medium Head development: Good to somewhat good Peel color: Light yellow Color of the paste: Light yellow Tuber shape : Oval Depth of eyes : Shallow Tuber size : Large Production: High Dry matter content: Medium Cooking type: Durable to somewhat resistant to cooking (AB) Suitable: Fresh consumption Crumple resistance : Quite resistant Resistance to virus A: Very good Resistance to virus X : Mediocre Resistance to Yn virus: