Abramo - 6 Bottiglie prosecchi venison and cheese-based dishes

venison and cheese-based dishes

between meals

and aged for approximately six months in steel to preserve its freshness and aromatic intensity

tobacco leaf and vanilla

strumenti lenti ma efficaci che permettono di ottenere una grappa gentile e intensa

Abramo - 6 Bottiglie prosecchi venison and cheese-based dishesAbramo is a significant and timeless red wine, created in 2003 as a personal dedication. It is the fruit of a project of absolute quality, in which tradition and dedication give rise to a product with a unique character. Made with Raboso grapes grown in the vineyards of Negrisia (TV) , it is distinguished by its manual harvesting and natural drying in the fruit cellar , followed by a long fermentation and refinement in oak barrels for years . The wine