Passito Pantelleria DOC Pellegrino armagnac The manufacturing process begins with

The manufacturing process begins with a long fermentation of the best sugar cane molasses with yeasts and water

ideal for balancing the taste of fish courses and other delicate dishes

Cannubi is the long and gradually growing hill located in the center of the Barolo area

it aged a few years in the tropics and the rest of the continental time

Medium-bodied with hints of cherry and spices and a persistent finish

Passito Pantelleria DOC Pellegrino armagnac The manufacturing process begins withIl Passito Liquoroso di Pantelleria dalla famosa Cantina Pellegrino di Marsala prodotto da uve Zibibbo coltivate in terreno vulcanico sabbioso ad un'altitudine fino a 300 m vicino al mare sull'isola di Pantelleria ad ovest della Sicilia. Questo passito liquoroso dorato ha un profumo intenso e persistente. armonico e mielato, con note di fico secco e lievi cenni di albicocca e mostarda. 70 Cl 15% Vol.