Panettone Lievitati Wheat flour

Wheat flour

marrons glacés a pezzetti

Colomba Cucchi is a most typical dove-like bread that fully represents our Easter tradition

latte scremato in polvere

purea di lamponi (ingredienti: polpa di lampone

Panettone Lievitati Wheat flourThe heart of the Milanese tradition. Our laboratory bakes this special dessert all year round, with refreshed mother yeast. We recommend pairing with our zabaione spread and a hot drink. Ingredients: water, type "0" wheat flour, butter, pasteurized egg yolk, sugar, mother yeast, uht milk, rice starch, honey, orange paste, fresh cream, rock salt, vanilla paste, raisin, orange and candied citron, flavorings. Allergens: gluten, eggs and derivatives, milk