Chardonnay Girlan Alto Adige DOC borsetto In the traditional production of

In the traditional production of Rum by Foursquare there are not many elaborations aged in barrels of former cognac

ma sempre di più utilizzato anche come long drink

questo calvados del Pays d'Auge è stato riqualificato come Eau de Vie de Cidre per conformarsi alle regole di denominazione Pays d'Auge

Maturation on fine lees in stainless steel tanks

The Lemongrass Shochu Mizu is distilled only once after fermentation in a pot still

Chardonnay Girlan Alto Adige DOC borsetto In the traditional production ofThe grapes are grown in the "Girlan" subzone on the hills of Oltradige, at an elevation of 450 to 500 m above sea level, and in Egna in the Bassa Atesina in well ventilated vineyards. The production soil is rich in minerals, formed from glacial age sediments. Harvesting is done manually in small containers for transport to the winery. Gentle crushing and racking for natural sedimentation of the must. Temperature controlled fermentation in stainless