SKU: 75202059423
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Sentori di uva passa
The molasses is fermented for 44 hours
after which the fermentation takes place in large stainless steel fermentation vats
i cui terreni si distinguono principalmente per la loro composizione granitica e l'assenza di argilla
a subtle plum note follows a slightly woody attack
Trebbiano d'Abruzzo in Anfora Azienda Agricola Cirelli posacenere per sigaro Sentori di uva passaThe white "Anfora" comes from pure Trebbiano grapes grown in the province of Atri, all from estate vineyards. Manual harvesting is just a natural seal of the approach adopted by Francesco both in the vineyard and in the winery, under the banner of as little interventionism as possible. The grapes after being destemmed and crushed are transferred to terracotta amphorae, where fermentation will take place thanks to a previously prepared pied de cuve and
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