Capocollo dolce - Salumi del Sole - 800g ca Bevande succhi e caffè ⁠- Capocollo piccante Salumi del

⁠- Capocollo piccante Salumi del Sole da 800 gr

such as the logo depicting both a glass and a distillation column

Stagionato per un periodo minimo di sessanta giorni

via Staffalo

contributing to a delicate and well-balanced flavor

Capocollo dolce - Salumi del Sole - 800g ca Bevande succhi e caffè ⁠- Capocollo piccante Salumi delCured meat derived from the processing of the upper part of the pork loin, subsequently deboned and dry salted before being wrapped in the pig's parietal diaphragm. Tied with natural string and flavored. The Salumi del Sole branded capocollo, as per specifications, undergoes a minimum maturation of 90 days and it is perfect both thinly sliced and as a base for parcels filled with cream cheese or vegetables, and to flavor pizzas and savory pies.