the yellowing of the leaves is an indication that the pulp is firm and crunchy (after approximately 110-150 days from transplanting)
It is easily grown throughout Italy
“The more we distance ourselves from the laws of living things
Following the spread of artesian wells and a lucky intuition of some producers
per via del contenuto in zolfo e ammoniaca
LATTUGA BATAVIA CANASTA - QUATTRO STAGIONI - 2727 Packaging:gr.500 the yellowing of the leavesLettuce Brief history and botanical notes on the plant Lettuce owes its name to the whitish juice, the lactucarium, which comes out from the fracture of the leaves, stem and roots from the Latin lac, lactis (milk). It is an annual species, the root system is composed of a short taproot and thin, fleshy superficial roots that explore the first 20 30 cm of depth. The basal leaves are of various shapes, ovate or elongated, green or reddish in color; they