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which features Nebbiolo grapes as the main actor in the formation of Gattinara DOCG
fermentations are controlled
the fifth generation of winemakers in the Amiot family
La zona Starderi dà origine a vini di grandissima struttura
sabbioso-calcarei di Ormes e di Mareuil le Port Vinificazione: svolta per un 40% in acciaio ed un 60% in legno
Barolo "Sarmassa Vigna Merenda" 2016 Zona di produzione_Germania which features Nebbiolo grapes asScarzello's Barolo Sarmassa Vigna Merenda is a red wine produced from the selection of the best grapes in the MGA Sarmassa, in the municipality of Barolo. Barolo Sarmassa Vigna Merenda is the most historic and important wine produced by the Scarzello winery. The grapes are harvested from different plots within the MGA Sarmassa, but only after vinification in separate tanks are those that have yielded the best quality result selected. A Barolo of
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