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meaning they benefit from the unique terroir made of clay and slate soils from which the winery takes its name
so fascinating that it seems hypnotic
which involves particular attention to every stage of the process
on predominantly calcareous soil Vinification: fermentation in steel tanks and 30 days of maceration with submerged cap
Il Vino Rosato di Nicholas Altare è prodotto a Dogliani da uve provenienti dalla sottozona San Luigi ed è composto da un assemblaggio di Nebbiolo e Dolcetto
Barolo "Perno" 2021 Produttore_Fattoria San Lorenzo meaning they benefit from thePaolo Giordano is a winemaker from Perno, a hamlet of Monforte d'Alba. The 2021 Barolo is the fourth vintage produced of this wine, obviously made from Nebbiolo grapes grown in the Perno subzone. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 50% Vineyards: south west facing in the Perno subzone, in Monforte d'Alba Winemaking: alcoholic fermentation in steel without the use of selected yeasts. 30 days of maceration on
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