Frantoio Secondo – Peperoncini farciti con tonno in olio extravergine di oliva 3 foglie Piante per ettaro: 5900

Piante per ettaro: 5900

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Before cutting it

the Nocellara del Belice and the Zaituna: from these are born "experiential monocultivars" that inebriate the senses with their characteristic hints of tomato

Frantoio Secondo – Peperoncini farciti con tonno in olio extravergine di oliva 3 foglie Piante per ettaro: 5900Frantoio Secondo Chilli peppers stuffed with tuna in extra virgin olive oil Piedmontese chillies stuffed with tuna in extra virgin olive oil. Perfect for your aperitifs or starters. Ingredients: Piedmontese chili peppers, tuna, extra virgin olive oil, anchovies, capers, parsley, wine vinegar, salt. 180g glass jar. Producer: Frantoio Secondo, Reg. Isolalunga 21 18028 Montalto Carpasio (IM)