Panettone Sacher - cioccolato e caffè Pasqua We recommend serving it at

We recommend serving it at the end of a meal for its digestive properties

Malolactic fermentation contributes to an excellent result

1 jar per 500 g)

Every year

latte scremato in polvere

Panettone Sacher - cioccolato e caffè Pasqua We recommend serving it at400g half panettone 800g whole The artisanal panettone revisited in a Nordic key, the Sacher cake in its Christmas format. Fantastic for breakfast, also served sliced with cream and black cherries. The flavor of the chocolate, the small pieces of chocolate scattered among the dough, the light aroma of the coffee make this tasty and tempting panettone lovable. The Christmas sweets from Biscottificio Pasquinucci are some of the many typical Tuscan