Capovilla Uva Moscato Giallo portasigari The alcoholic fermentation begins in

The alcoholic fermentation begins in steel vats

0 cmCooker depth: 2

and thus acquiring a chocolaty richness and a persistent aroma of orange marmalade

Activated carbon filters with Savinelli brand

Finissaggio: Liscia                                                                                                       Materiale bocchino: MetacrilatoLunghezza: 13

Capovilla Uva Moscato Giallo portasigari The alcoholic fermentation begins inTo produce Moscato Giallo, Vittorio "Gianni" Capovilla receives the yellow Moscato grapes grown in a natural way from a very small farm in the Euganean hills. For the production of this distillate the grapes are pressed and left to ferment on their own indigenous yeasts and finally slowly distilled twice in the Pot Still Muller alembic in a bain marie. It should be enjoyed as per the oldest tradition, at the end of a meal, perhaps to honor special