Uovo Cremino 1878 panettoni-linea-specialita coated with dark chocolate and

coated with dark chocolate and dark chocolate flakes

The most delicious ingredients and the experience of the Lindt Maitres Chocolatier for a unique and surprising Easter

decorated with whole Italian almonds and granulated sugar

The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels

Panettone with gianduja chocolate drops and Manna spread topped with white chocolate and mannetti

Uovo Cremino 1878 panettoni-linea-specialita coated with dark chocolate andThe Cremino 1878 egg is a tribute to the historical Venchi recipe: let yourself be won over by its inimitable creaminess! A creamy homage to our most beloved chocolates inspired by traditional Piedmontese confectionery. Cremino, in all its creative variations, has always been one of our most delicious chocolates loved throughout the world thanks to its sweet, balanced and enveloping taste. The Cremino 1878 egg pays homage to a historic Venchi recipe: