Prepara la pasta fresca e vivi un’esperienza italiana autentica in un home restaurant a Milano Ticket Type:1 person paper ready to absorb every

paper ready to absorb every shade

far from the idea of something distant or already defined

learning to interpret cooking as a universal language and to combine new ingredients to impress your future guests and friends

" following each step carefully but without rigidity

and minerality

Prepara la pasta fresca e vivi un’esperienza italiana autentica in un home restaurant a Milano Ticket Type:1 person paper ready to absorb everyDuration: 3 hours A home smelling of cooking, a shared table and ingredients ready to take shape. Here the experience begins as a get together, with an Italian aperitif made of simple and local flavors that kick off the evening. Led by Niccol and Francesca, you will enter the heart of tradition by preparing two types of fresh pasta, working the dough with your hands and shaping fettuccine, tagliatelle, or ravioli. Afterward, you will make sauces and a