La crostata di Albicocche Disponibile a Marzo on a high hill open

on a high hill open to the winds

Citric acid acidifier

taking on a compact appearance

the small pieces of chocolate scattered among the dough

wife of Albert of Monaco

La crostata di Albicocche Disponibile a Marzo on a high hill openThe apricot tart is a product of the Tuscan artisan pastry shop Frangioni. Its excellent shortcrust pastry base is made with only fresh quality eggs, as is its jam created with only fresh fruit. Soft and tasty, with a delicate taste, this delight will surprise you with its freshness. We have selected some baked desserts produced by Pasticceria Daniela, so that you can try her excellence. Always fresh product, its weekly rotation allows you to collect