Uovo di cioccolato al latte con nocciole Disponibile a Marzo An essential ingredient to always

An essential ingredient to always have at home to impress your guests with a genuine

Cooked table and processing cheese

an aperitif or fish dishes

Caper sauce : capers

carne di pollo 26%

Uovo di cioccolato al latte con nocciole Disponibile a Marzo An essential ingredient to alwaysMilk chocolate egg with hazelnuts minimum 25% cocoa, an artisanal product made with cocoa beans from Madagascar, first choice Italian milk and fresh Italian hazelnuts. The strong thickness of the chocolate reinforces the pleasure you feel when breaking it, the flavor of the hazelnut enhances it. With a delicate flavor suitable even for the little ones. It is not bulky and at the same time has a net weight of 350 grams. The internal surprise is made up