Parmigiano Reggiano D.O.P. 24 mesi 1,3kg Tostapane The lactic ferments (cotta grafting)

The lactic ferments (cotta grafting) and the rennet-producing lambs must also be local

prodotta con ingredienti selezionati e una ricetta tradizionale

this white wine presents an elegant bouquet of ripe fruit and citrus

Con la sua formula unica

Gimoka Gran is a 100% arabica coffee

Parmigiano Reggiano D.O.P. 24 mesi 1,3kg Tostapane The lactic ferments (cotta grafting)Parmigiano Reggiano is a DOP hard cheese from the Grana family, produced with raw cow's milk, partially skimmed by surfacing, without the addition of additives. The production area includes the provinces of Reggio Emilia, Modena, Parma and Bologna to the left of the Reno river and Mantua to the right of the Po.