Burro al tartufo - 70g
or a perfect day out
born from the combination of the creamiest butter and the unmistakable aroma of white truffle
Salta tartufata con funghi e tartufi bianchi
Energy (kJ - kcal) 486/117
Purè di Tartufi Estivi - 50g Burro al tartufo - 70gCombined with olive oil, salt, pepper and a clove of garlic, it is ideal for making the traditional sauce to be used on toast, bruschetta, rice and pasta dishes, and main courses featuring meat or fish, and is especially suitable for adding flavour to omelettes and fillings. Ingredients Minced summer truffle (Tuber aestivum Vitt) 57%, water, corn starch, vegetable fibre (inulin), extra virgin olive oil, salt, flavouring, acidity regulator: citric acid