Whisky Akashi Blended calvados Fragrant on the palate

Fragrant on the palate

Its aging and consequent oxidation in oak change its color from red to orange (fawn) and the tones of fresh fruit acquire hazelnut nuances of dried fruit

but at the same time extremely juicy

and thus acquiring a chocolaty richness and a persistent aroma of orange marmalade

aged cheeses

Whisky Akashi Blended calvados Fragrant on the palateFounded in 1888, White Oak produced only classic Sake until 1984, when the facility was expanded and stills were added for whiskey production. After a few initial years of run in, Akashi was born, the distillery's first blended, a whiskey with no definition of age and created solely from single malts sourced from White Oak itself; special feature: the stills at this distillery are put to use only one month a year, it goes without saying that the