Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere maceration on the skins

maceration on the skins

This Nebbiolo offers great drinkability: the fruit is intact and fresh

at an altitude of approximately 580 meters Vinification: fermentation in steel and aging for a few months in wooden barrels Serving Temperature: 10-12°C

Temperatura di Servizio: 10-12°C La Cantina: Collestefano

drinkability

Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere maceration on the skinsGiulia Negri's Barolo "La Tartufaia" is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alps. This wine is made from a portion of grapes from the MGA Serradenari and a small portion from the Brunate subzone. Thanks to its altitude