Barolo "Ravera" 2017 Produttore_Cascina Roccalini we have seen a growing

we have seen a growing interest in this appellation

a La Morra

clearly attributable to its terroir of origin: the fruit plays a central role

After fermentation in oak barrels

Taut tannins are met by a vibrant acidity in the mouth

Barolo "Ravera" 2017 Produttore_Cascina Roccalini we have seen a growingThe 2017 Barolo "Ravera" from the Vietti winery is produced with grapes harvested in the municipality of Novello. The Barolo Ravera is born on calcareous clay soils in the municipality of Novello, where we can find many gypsum veins. The nose is broad and absolutely typical of this area, with a fruity part counterbalanced by aromas of gypsum, rose petals and violet. Taut tannins are met by a vibrant acidity in the mouth. Denomination: Barolo DOCG