Pecorino d'Abruzzo in Anfora Azienda Agricola Cirelli mano libera Ma l’azienda Emidio Pepe

Ma l’azienda Emidio Pepe

8 cmSpessore 1

The younger plants are 30 years old

matura per 10 anni in botti usate per il Bourbon

For 30 years now the Drouin house has been distributed in Italy by Velier

Pecorino d'Abruzzo in Anfora Azienda Agricola Cirelli mano libera Ma l’azienda Emidio PepeTrebbiano d'Abruzzo grape variety from an old vineyard grown in the territory of the municipality of Atri (Teramo), in the principles of organic farming. Manual harvest carried out in the third week of September. White vinification. After selection of the grapes, destemming and a short pellicular maceration are carried out. A soft pressing is then carried out and the free run juice is chilled to a temperature of 8 10C and decanted for 10 12 hours. The