Matchavisp – Mörk Bambu Ekologisk During a trip to Gifu

During a trip to Gifu

this Japanese brand has not only collaborated with talented creators in the plant world

Roasted at high temperature and stone-ground into a fine powder with a nutty flavour

Raw agave or Turmeric

Also suitable for roasted vegetables

Matchavisp – Mörk Bambu Ekologisk During a trip to GifuMatcha whisk made of dark bamboo where the knot in the middle blossoms out and helps you achieve an extra fine foam the most important tool for a traditional matcha! Place the matcha whisk in a bowl of warm water before use to soften the bamboo bristles. If the whisk is new, the bud in the middle will open up like a flower. Hold the bowl steady and whisk quickly back and forth in a "W" shape until a light green foam forms on top. Do not whisk too hard