Putsad renytterfile Gurpi We think the bear fillet

We think the bear fillet is best cooked whole in the oven or as tournedos that you can fry in a hot pan or on direct heat on the grill

It should be added that each fish has its own character

Ready to serve

Béarnaisesås är en klassisk fransk sås med rötter från 1800-talets Frankrike

We can also recommend other game mince such as reindeer mince

Putsad renytterfile Gurpi We think the bear filletSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of