SKU: 17364636269
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
den genetiska linje som ligger bakom det berömda Kobe-köttet från Hyōgo-prefekturen i Japan
Så smakar vildsvinskött
Do not overcook as it must not become dry - make sure the internal temperature does not exceed 55 degrees
Den långsamma tillväxten och den noggrant kontrollerade utfodringen ger köttet dess karakteristiska fina fettmarmorering
Danyel and Lubbe's personal address and generously explanatory texts about hunting and animals invite both you who are already convinced of the excellence of wild meat
Dovhjortsytterfilé Select weight (g):700 den genetiska linje som liggerThe sirloin is one of the finest parts of the fallow deer and is one of our most popular products. It has a slightly milder game flavour compared to moose, for example. Deer sirloin is perfect as a main course for a family dinner or dinner with friends when you want to serve something really special. You can prepare it in a simple way in a pan or on the grill and get a fantastic result. We usually cook it in a simple way in a hot pan, a few minutes on
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