Dashibuljong – Shiitake & Kombu Glutenfri Organic and vegan dark brown

Organic and vegan dark brown supplement powder from the fruiting body of the adaptogenic tick fungus (Inonotus obliquus) that grows wild on birch trees in northern Asia - one of the plant kingdom's most interesting foods

yellow corn and a pinch of salt – wonderfully flavourful

Bladen handplockas under några få dagar om året på branta svåråtkomliga områden vilket ger en liten exklusiv skörd

Use instead of salt to enhance the taste of most ingredients for most dishes

During a trip to Gifu

Dashibuljong – Shiitake & Kombu Glutenfri Organic and vegan dark brownDashi has a long and important tradition in Japanese cuisine. It is considered the heart of many Japanese dishes and is considered a key ingredient in creating the distinct and balanced flavor of Japanese cooking. Making dashi is considered an art form in itself and the knowledge of how to make dashi and balance the flavors is often passed down from generation to generation. Many Japanese chefs make sure to use fresh and high quality ingredients when