SKU: 32924793980
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
5% vol | Residual sugar 1
The wine has subsequently matured for 24 months in used tonneaux and 6 months in a 50 hl Slavonian oak cask
like a huge flying whale in the sky
som tilfører mineralitet og dybde
Will be a success with most flavorful starters
pievalta perlugo dosaggio zero metodo classico vsq 5% vol | Residual sugar"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the
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