bakkanali k toscana igt 2024 Rosé Harvesting is done manually with

Harvesting is done manually with strict selection in the vineyard and further sorting in the cellar

We recommend enjoying the wine in large glasses and paired with food that has plenty of depth and flavor

Smagen har karakter af søde limefrugter og grøn melon

An exciting blend of grapes

followed by 3 months in bottle before release

bakkanali k toscana igt 2024 Rosé Harvesting is done manually withSangiovese from Poggioferro on the northwest slope of the ancient volcano Monte Amiata at an elevation of 600 meters. Super juicy and approachable Sangiovese. Plenty of red berries in fine balance with freshness and soft tannins, and a taste that just invites another sip. The soil is marl very calcareous clay, enriched by limestone and minerals from the volcano. Spontaneous fermentation. Manual pressing. Made in stainless steel. Organic. Total